Editing Buckwheat honey (section)

==Scientific research==
*Buckwheat Honey Increases Serum Antioxidant Capacity in Humans<ref>Buckwheat Honey Increases Serum Antioxidant Capacity in Humans
Nele Gheldof, Xiao-Hong Wang, and Nicki J. Engeseth
Journal of Agricultural and Food Chemistry 2003 51 (5), 1500-1505
DOI: 10.1021/jf025897t</ref>
*An in vitro examination of the antioxidant and anti-inflammatory properties of buckwheat honey<ref>An in vitro examination of the antioxidant and anti-inflammatory properties of buckwheat honey
A.J.J. van den Berg, E. van den Worm, H.C. Quarles van Ufford, S.B.A. Halkes, M.J. Hoekstra, C.J. Beukelman Journal of Wound CareVol. 17, No. 4Research</ref>
*Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects<ref>Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects
Derek D. Schramm, Malina Karim, Heather R. Schrader, Roberta R. Holt, Marcia Cardetti, and Carl L. Keen
Journal of Agricultural and Food Chemistry 2003 51 (6), 1732-1735
DOI: 10.1021/jf025928k</ref>
*Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota.<ref>Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota. Source: Evidence-based Complementary & Alternative Medicine (eCAM) . 2/26/2020, Vol. 2020, p1-11. 11p. 3 Diagrams, 3 Charts, 1 Graph.
Author(s): Jiang, Li; Xie, Minhao; Chen, Guijie; Qiao, Jiangtao; Zhang, Hongcheng; Zeng, Xiaoxiong</ref>