Difference between revisions of "Pancake"

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(Created page with "'''Pancakes''' are a food made by pouring batter into a heated pan. ==Recipes== ===Martha Stewart=== * 1 cup all-purpose flour * 2 tablespoons sugar * 2 teaspoons baking powder * 1/2 teaspoon salt * 1 cup milk * 2 tablespoons softened butter * 1 large egg * 1 tablespoon vegetable oil Reference: https://www.marthastewart.com/338185/basic-pancakes Notes: buttery, flat, dense, sweet. Also good as a waffle batter.")
 
 
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Notes: buttery, flat, dense, sweet.  Also good as a waffle batter.
Notes: buttery, flat, dense, sweet.  Also good as a waffle batter.
===New York Times, Buttermilk ===
*2 cups all-purpose flour
*3 tablespoons sugar
*1 ½ teaspoons baking powder
*1 ½ teaspoons baking soda
*1 ¼ teaspoons kosher salt
*2 ½ cups buttermilk
*2 large eggs
*3 tablespoons unsalted butter, melted
Reference: https://cooking.nytimes.com/recipes/1018180-perfect-buttermilk-pancakes
Notes: 4 servings.

Latest revision as of 09:00, 23 January 2022

Pancakes are a food made by pouring batter into a heated pan.

Recipes[edit]

Martha Stewart[edit]

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons softened butter
  • 1 large egg
  • 1 tablespoon vegetable oil

Reference: https://www.marthastewart.com/338185/basic-pancakes

Notes: buttery, flat, dense, sweet. Also good as a waffle batter.

New York Times, Buttermilk[edit]

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ¼ teaspoons kosher salt
  • 2 ½ cups buttermilk
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted

Reference: https://cooking.nytimes.com/recipes/1018180-perfect-buttermilk-pancakes

Notes: 4 servings.