Freezer
A freezer is an appliance that is used to keep food at below the freezing point of water (32oF) to preserve it. Many foods can be kept for several months in a freezer.
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A freezer is an appliance that is used to keep food at below the freezing point of water (32oF) to preserve it. Many foods can be kept for several months in a freezer.
| This article is a stub. You can help Encyc by expanding it. |