Cabbage
Cabbage is a leafy vegetable, Brassica oleracea. Its leaves are usually green, but some varieties have purple leaves.
Cabbages are edible raw, for example in salads, but are usually eaten boiled.
Sometimes it is fermented, and then eaten.
Cabbage is a leafy vegetable, Brassica oleracea. Its leaves are usually green, but some varieties have purple leaves.
Cabbages are edible raw, for example in salads, but are usually eaten boiled.
Sometimes it is fermented, and then eaten.