Pancake

Pancakes are a food made by pouring batter into a heated pan.

Recipes

Martha Stewart

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons softened butter
• 1 large egg
• 1 tablespoon vegetable oil

Reference: https://www.marthastewart.com/338185/basic-pancakes

Notes: buttery, flat, dense, sweet. Also good as a waffle batter.

New York Times, Buttermilk

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 ¼ teaspoons kosher salt
• 2 ½ cups buttermilk
• 2 large eggs
• 3 tablespoons unsalted butter, melted

Reference: https://cooking.nytimes.com/recipes/1018180-perfect-buttermilk-pancakes

Notes: 4 servings.

Encyc Buttermilk, (modified New York Times, with Buttermilk volume adjusted to 1 quart)

• 3 ¼ cups all-purpose flour
• 5 tablespoons sugar
• 2 ½ teaspoons baking powder
• 2 ½ teaspoons baking soda
• 2 teaspoons kosher salt
• 1 quart buttermilk
• 3 large eggs
• 5 tablespoons unsalted butter, melted

Reference: Adapted from https://cooking.nytimes.com/recipes/1018180-perfect-buttermilk-pancakes

Notes: 6 servings.