Porterhouse steak

The Porterhouse is steak that includes a piece of bone along with tenderloin and top loin steaks. It is similar to the T-bone, but larger and usually thicker cut. coming from the point where the tenderloin and top loin meet. It has a higher ratio of tenderloin to top loin than the T-bone.

References

• http://www.bonappetit.com/test-kitchen/cooking-tips/article/bobby-flay-porterhouse-steak-rules
• http://bbq.about.com/od/steakglossary/g/porterhouse.htm