French fry
A French fry (potato chip outside the USA) is a deep-fried stick-shaped piece of potato.
They used to be cooked in lard and tasted better, but now they are cooked in vegetable oil. The vegetable oil usually has no trans fats now.
A French fry (potato chip outside the USA) is a deep-fried stick-shaped piece of potato.
They used to be cooked in lard and tasted better, but now they are cooked in vegetable oil. The vegetable oil usually has no trans fats now.